Full disclosure, my Spanish is not good. On my first trip to Spain, I saw "tortilla" on a menu and, I thought, I could go for a taco. To my surprise, the waiter returned with this breakfast-type egg-potato pie slice. Turns out I ordered a Spanish tortilla, or tortilla de patata, which is ubiquitous throughout Spain. We soon learned that cafes in Barcelona, Madrid, and along the Camino often serve these slices on a complimentary basis with a drink order. For example, if you or

15 minutes to make simple syrup

Shrimp salad on Spanish pan skewered with grilled shrimps and scallops makes the perfect dish for your next party.

Mussels absorb the rich flavors of garlic, butter, and cream with the freshness of Chardonnay and combine for a dish that is both delicious and elegant. Whether you’re cooking for a weeknight dinner or entertaining guests, these mussels deliver a satisfying taste experience with minimal effort--except for cleaning the mussels; that part is hard. This recipe with heavy cream is more of a French version. We had mussels like these in Paris on Montmartre, behind Sacré-Cœur Basili

Clams hold a special place in Galician cuisine, often enjoyed as a simple tapa served in a rich tomato and wine sauce spiced with pimentón. Traditionally, the dish is paired with crusty bread to soak up the flavorful sauce rather than tossed with pasta. Be that as it may, this recipe more closely captures the essence of fine-dining Italian in the U.S. by combining clams with linguini. Nonetheless, with its simple ingredients, this is a hearty meal that can be shared along

This quick and easy grilled chicken sandwich with honey mustard dijon is great for serving lunch to your out-of-town guests.

Paella is more than just a dish in Spain; it is a celebration of flavors, tradition, and community. Our friend Ray, known on the Caminos as El Ramon y Su Esposa, lives on a charming finca just a couple of hours outside Barcelona. He invited us to his farm and shared his authentic Barcelona paella recipe, a dish that captures the essence of Catalan cuisine. Today, I’m excited to share Ray’s recipe and the steps to create this unforgettable meal in your own kitchen. Ray's Barce

Walking the Camino Portugues is a rewarding experience filled with stunning landscapes, historic towns, and delicious local food. After days of trekking, nothing satisfies like a warm, fresh pizza made the traditional Neapolitan way. This recipe brings the heart of Naples to your kitchen, letting you recreate the flavors you might find at places like La Bello Napoli Pizzeria in Pontevedra, a favorite stop along the Camino Portugues, or in Barcelona. Barcelona pizza fresh from

This Barcelona-inspired recipe uses cava, a sparkling Spanish wine, to add a lively fizz that makes it perfect for warm days, celebrations, or casual gatherings. The fresh fruit and simple ingredients come together quickly, creating a refreshing beverage that’s easy to customize.